Rock as in everything’s made out of rock!!  Creative drinks interesting spin on Thai food.  Super nice staff and owner.  Drinks: “My Bitter Chinese Mother-In-Law” (Chrysanthemum Infused Vodka, Homemade Fennel Syrup, Crushed Green Peppercorn, Aperol and Chrysanthemum), and Konayuki (Fermented sticky rice with Honjyozo-Shu Sake Served with Preserved Plum).  We tried: Crab Cream Cheese Wafer, Sirlion Burger with Oyster Pancake, Crab Curry with Rice Noodles, and for desert: Chocolate Ganache with Coffee Meringue, and Toddy Palm Butter Cake with Grated Coconut and Palm Sugar Caramel.

“My Bitter Chinese Mother-In-Law”  at Rock Bar and Restaurant @ Ari, Bangkok

Konayuki (Fermented sticky rice with Honjyozo-Shu Sake Served with Preserved Plum) at Rock Bar and Restaurant @ Ari, Bangkok

Crab Cream Cheese Wafer at Rock Bar – Ari Bangkok

Sirlion Burger with Oyster Pancake at Rock Bar – Ari, Bangkok

Crab Curry with Rice Noodles at Rock Bar – Ari, Bangkok

Chocolate Ganache with Coffee Meringue at Rock Bar – Ari, Bangkok

Toddy Palm Butter Cake with Grated Coconut and Palm Sugar Caramel at Rock Bar – Ari, Bangkok

Rock Bar and Restaurant @ Ari, Bangkok