Rock as in everything’s made out of rock!! Creative drinks interesting spin on Thai food. Super nice staff and owner. Drinks: “My Bitter Chinese Mother-In-Law” (Chrysanthemum Infused Vodka, Homemade Fennel Syrup, Crushed Green Peppercorn, Aperol and Chrysanthemum), and Konayuki (Fermented sticky rice with Honjyozo-Shu Sake Served with Preserved Plum). We tried: Crab Cream Cheese Wafer, Sirlion Burger with Oyster Pancake, Crab Curry with Rice Noodles, and for desert: Chocolate Ganache with Coffee Meringue, and Toddy Palm Butter Cake with Grated Coconut and Palm Sugar Caramel.
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“My Bitter Chinese Mother-In-Law” at Rock Bar and Restaurant @ Ari, Bangkok |
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Konayuki (Fermented sticky rice with Honjyozo-Shu Sake Served with Preserved Plum) at Rock Bar and Restaurant @ Ari, Bangkok |
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Crab Cream Cheese Wafer at Rock Bar – Ari Bangkok |
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Sirlion Burger with Oyster Pancake at Rock Bar – Ari, Bangkok |
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Crab Curry with Rice Noodles at Rock Bar – Ari, Bangkok |
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Chocolate Ganache with Coffee Meringue at Rock Bar – Ari, Bangkok |
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Toddy Palm Butter Cake with Grated Coconut and Palm Sugar Caramel at Rock Bar – Ari, Bangkok |
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Rock Bar and Restaurant @ Ari, Bangkok |