Contemporary Indian restaurant at it’s best. I had the 10 course tasting menu. Molecular gastronomic creations. Some of the appetizers were: a yogurt and herb concoction that tasted like a poached egg, white chocolate balls with a spice and herbs mixed liquid center, an edible mini pouch of things that tasted like wasabi peas, and a samosa reconstructed. Expensive for Thailand but the food is really interesting. No 17 on this year’s S. Pelligrino’s list of the world’s best restaurant. About $60 for a 10 course meal still a great price for a place of this quality!! Oh and BTW the cocktails were amazing!! They brought a mixologist all the way from Barcelona. Bar will be opened in about 6 months as they do some constructions.